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Government Of Canada Protects Children And Youth From Tobacco Marketing
The Honourable Leona Aglukkaq, Minister of Health, tabled legislation in the House of Commons to protect children and youth from tobacco marketing that encourages them to smoke.
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U.N. Allocates $6M Emergency Fund To Address Health Problems In Ethiopia
The U.N."s Central Emergency Response Fund (CERF) recently allocated $6 million to address several health challenges facing Ethiopia, IRIN reports. Fidele Sarassoro, the U.N. humanitarian coordinator, said the country is having difficulty meeting the population"s basic health needs. The federal Disaster Risk Management and Food Security Sector (DRMFSS) has announced that rising malnutrition and food insecurity are a "growing concern and likely to lead to 6.2 million Ethiopians relying on food aid, out of a population of approximately 77 million," IRIN writes, adding that currently 4.9 million people in the country receive food aid (7/27).
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New Taxes Could Help Pay For Reform, But Would Cost Political Capital
Two new taxes that could help pay for health care reform both carry political baggage. The first, a possible new tax on at least some employer-sponsored health benefits, has support from members of Congress on both sides of the aisle. But during last year"s presidential campaign, President Obama spoke out strongly against just such a plan when his opponent, Sen. John McCain suggested it, Roll Call reports. "Within weeks, Obama may find himself hawking around the country legislation that includes a provision he so ardently rejected during the campaign. Obama didn"t just oppose the exclusion. He all but drew a "read my lips" line in the sand ... "For the first time in American history, [McCain] wants to tax your health benefits," Obama said on the campaign trail. "Apparently, Sen. McCain doesn"t think it"s enough that your health premiums have doubled"" (Koffler, 6/4).
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Despite Decreases In Appetite And Consumption, Sleep Restriction Results In Weight Gain

According to a research abstract presented on June 8 at SLEEP 2009, the 23rd Annual Meeting of the Associated Professional Sleep Societies, in the presence of free access to food, sleep restricted subjects reported decrease in appetite, food cravings and food consumption; however, they gained weight over the course of the study. Thus, the finding suggests that energy intake exceeded energy expenditure during the sleep restriction Results indicate that people whose sleep was restricted experienced an average weight gain of 1.31 kilograms over the 11 days of the study. Of the subjects with restricted sleep who reported a change in their appetite and food consumption, more than 70 percent said that it decreased by day 5 of the study. A group of well rested control subjects did not experience the weight gain. According to lead investigator Siobhan Banks, PhD, a research fellow at the University of South Australia and former assistant research professor at the University of Pennsylvania School of Medicine, it was surprising that participants did not crave foods rich in carbohydrates after sleep restriction, as previous research suggested they might. Results indicate that even though physiologically the desire to eat was not increased by sleep loss in participants, other factors such as the sedentary environment of the laboratory and the ability to snack for longer due to reduction in time spent asleep might have influenced the weight gain. "During real-world periods of sleep restriction (say during shift work), people should plan their calorie intake over the time they will be awake, eating small, healthy meals," said Banks. "Additionally, healthy low fat/sugar snacks should be available so the temptation to eat comfort foods is reduced. Finally, keeping up regular exercise is just as important as what food you eat, so even though people may feel tried, exercising will help regulate energy intake balance." The study involved 92 healthy individuals (52 male) between the ages of 22 and 45 years who participated in laboratory controlled sleep restriction. Subjects underwent two nights of baseline sleep (10 hours in bed per night), five nights of sleep restriction and varying recovery for four nights. Nine well rested participants served as controls. Food consumption was ad libitum (subjects had three regular meals per day and access to healthy snacks, and during nights of sleep restriction subjects were given a small sandwich at one a.m.). Abstract Title: Sustained Sleep Restriction in Healthy Adults with Ad libitum Access to Food Results in Weight Gain without Increased Appetite or Food Cravings Presentation Date: Monday, June 8 Category: Sleep Deprivation Abstract ID: 0385 Kelly Wagner American Academy of Sleep Medicine


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