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EU Midwifery Regulators Agree To New Network
Midwifery Regulators from eighteen European countries have met in London to discuss ways in which they can collaborate to enhance the safety of women and babies across the EU.
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New Study Finds Positive Developments, Persistent Problems In Medicare Drug Plan
A new study finds more seniors are covered by a Medicare drug plan and report greater savings, but gaps in coverage and other problems still persist.
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Zuma, Branson Collaborate To Establish Disease Control Center In South Africa
South African President Jacob Zuma and Virgin Group founder and chair Richard Branson "intend [on] establishing a disease control centre in South Africa as soon as next year," SAPA/The Times reports. "Branson said the initiative, expected to be launched by March, would be 50 percent private and 50 percent government funded," the news service writes (7/22).
Nutrition

Morning Milk Staves Off Hunger Pangs

Drinking a glass of skimmed milk, rather than fruit juice, at breakfast time could leave you feeling fuller for longer and less likely to eat heavily at lunchtime, according to new research. A trial involving 34 overweight men and women has compared the effect of skimmed milk and fruit juice on satiety and energy intake. Those who consumed skimmed-milk rather than a fruit drink at breakfast reported acutely reduced appetite over the duration of the morning and decreased energy intake at lunch. Dr Judith Bryans, Director of the Dairy Council says: "This study shows that drinking skimmed milk at breakfast, rather than a fruit juice, helps keep people feel fuller for longer and consequently reduce their total energy intake in the day - this may be important for dieters having trouble avoiding midday snacks. Particular substances present in milk such as whey protein and casein have been found to suppress appetite in animal and human studies. Fruit juice is nutritious in its own right and we encourage people to continue having their fruit juice during the day." In the present study, the results published in the American Journal of Clinical Nutrition, participants consumed 600ml of skimmed milk or fruit drink with a fixed-energy breakfast consisting of two slices of toast with margarine and jam within 15 minutes. Throughout the day participants were asked to rate their appetite levels using a visual analogue scale. Energy intake at a lunch time meal was assessed, unbeknownst to the individuals taking part. The Dairy Council


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